MONDO – a family owned casual restaurant specializing in New York style thin crust pizza cooked in a brick oven. The restaurant also offers freshly made salads with homemade dressings, paninis, pastas, gluten-free pizza and a wide selection of beer and wine selections. MONDO’s opens at 11:30 am on Sundays, so stop by after the race to celebrate! More…
Eli Cannon’s Tap Room – Eli Cannon’s Tap room is Connecticut’s innovator of the modern ‘beer bar’. They insist on only serving micro brewed beers and non-mainstream imports. With over 35 rotational beers on tap from local breweries there is always something new to try. More…
O’Rourke’s Diner – established in 1941, the distinctive silver diner features dishes with a strong Irish influence, as well as traditional American classics. The community united to “raise the phoenix from the flames” in 2006 after O’Rourke’s was decimated by fire. More…
The Hop Knot – offering over 2 dozen craft brews, the Hop Knot dedicates half to Connecticut breweries. Made to order gourmet pretzels are finished with salt; garlic basil, cinnamon sugar, Asiago parmesan or cool ranch. In addition to pretzels, they serve pretzel sandwiches, grilled cheeses, stuffed pretzel rolls, and a changing special burger. More…
It’s Only Natural Restaurant– a Vegan and Vegetarian Restaurant with Dairy-Free, Gluten-Free and Raw Food Options. ION has been voted Connecticut’s Best Vegan Restaurant since 1992 in the Hartford Advocate Readers’ Poll. Open for lunch and dinner, with Sunday brunch specials. More…